Lunch Program

2022 - 2023 LUNCHROOM UPDATES

KITCHEN NEWS:

 

FREE SUMMER MEALS FOR AGE 18 AND YOUNGER!

 

Our summer meal service will be from July 11-28, Monday-Thursday.

Breakfast:  8:30-9:00 AM

Lunch:        11:00- 11:30 AM

Meals will be served in the cafeteria during the above times.

 

P-EBT SUMMER BENEFITS

 

Although our State hasn’t been approved for P-EBT benefits for summer yet, I have submitted all free/reduced student’s eligibility to OSPI and so when funding is approved, benefits will be available to qualified families and will be added to existing P-EBT Benefit Cards or a new one will be issued to your household. I will update the school website when more information becomes available.  

 

COMMUNITY ELIGIBILITY PROVISION 22-23

 

All meals for next school year will be free for students! I will send out family income surveys at the beginning of the school year. Please complete and return as soon as possible as this survey determines our school’s federal and state funding for student services when free/reduced applications are not collected.

 

The menu will continue to offer local fruits and vegetables when available. Students are encouraged to ask for extra fruit and vegetables daily.

 

Have a great summer!

 

Sincerely,

 

 

Melissa Holmes

Pe Ell Food Service Director/Supervisor

360-291-3244 ext. 3042 

 


USDA REQUIREMENTS FOR THE HEALTH, HUNGER-FREE KIDS ACT OF 2010 IN EFFECT.  SEE THE FOLLOWING DOCUMENTS TO LEARN MORE:

DAILY PRICES FOR 2022 - 2023 SCHOOL YEAR:

LUNCH

GRADES K - 5:    FREE

GRADES 6 - 12:  FREE

REDUCED K – 3: FREE

REDUCED 4 - 12: FREE

ADULT $ 4.75

 

BREAKFAST

K-12:  FREE

REDUCED: FREE

ADULT $3.00

JUICE  $0.40

MILK $0.40

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax: (833) 256-1665 or (202) 690-7442; or
  3. email: program.intake@usda.gov

 This institution is an equal opportunity provider.